Coffee: it gently wakes us up in the morning and stimulates our minds and bodies. People worldwide rely on its natural aroma to start their day.
You wouldn’t use the same glass for every type of wine, so
why do it with your coffee?
Coffee Bar from
Könitz consists of 11 styles of coffee cups,
each developed to maximize the unique experience of a specific coffee drink.
Here is an explanation of which beverages you should drink
from which cup:
Flavor is concentrated in the
upper part of the cup. Mount on the bottom inside of the cup supports the
creation of a foamy cup.
2. Espresso Doppio Cups – Espresso Doppio (double
espresso), Espresso Coretto, Espresso Macchiato, Turkish Coffee, Mokka
Flavor is concentrated near the
nose because of the narrow shape. Foot of the cup is narrow and prevents coffee
residue from mixing back into the coffee.
Open rim of the cup enables the
aroma to mix with the air, making the aroma milder. Taste of the coffee will develop
mainly on the palate.
The taste of coffee is sealed
under the milk foam and emerges as you drink.
The tall and elegant shape ensures
that you enjoy the sensation of one sip of milk and one sip of coffee
alternately. Do not stir and coffee and milk together.
Large shape allows you to dip
bread – the French dip until the coffee is lukewarm, then drink the remainder.
The flavor is retained in the top
of the mug when it is filled 4/5. Tall, slim shape offers extra room for
whipped cream. A cream top retains whisky flavor if alcohol is added, so don’t
stir the cream but sip the coffee through it.
Professional-weight porcelain
retains heat longer. Metal, glass, paper and plastic will all have a negative
impact on the flavor of your coffee. Porcelain is 100% neutral.
9. Mugs – Filter Coffee, Tea, Hot Chocolate
Classic, everyday mug to suit
today’s lifestyle.
10. Maxi Mugs – Coffee Mocha, Frappucino, Iced Tea,
Iced Coffee
Large shape is suited for large
drinks or mixed drinks containing ice cream. Large quantity ensures lasting
enjoyment.