We love the idea of cake-in-a-cup, which is why we designed Mug Bakery. Each of these four cute mugs is printed with its own recipe for making a mug cake.
Because they're made of porcelain, our mugs are microwave and dishwasher safe (but don't put them in the oven!).
Mug cakes are so easy and require little of the cleanup associated with traditional baking. Simply mix your ingredients in the mug, pop in the microwave, and voilà! You have a warm, moist dessert for one.
Here are some of our favorite recipes:
Strawberry Cheesecake Mug Cake
Ingredients:
3 tbsp. cream cheese
3 tbsp. sour cream
1 egg
1 tsp. lemon juice
2 tsp. vanilla sugar*
3 tbsp. sugar
5 strawberries
Oil to grease the mug
Instructions: Mix all ingredients in the
mug and microwave for 2 minutes.
Ingredients:
5 tbsp. flour
4 tbsp. sugar
¼ tsp. baking powder
1 egg
3 tbsp. oil
4 tbsp. cream liqueur
Instructions: Mix all ingredients and microwave for 2 minutes.
Chocolate Coconut Mug Cake
Ingredients:
5 tbsp. grated coconut
1 tbsp. sugar
1 tbsp. cocoa powder
2 tsp. vanilla sugar*
3 tbsp. milk
2 tbsp. oil
1 egg
¼ tsp. baking powder
Oil to grease the mug
Instructions: Mix all ingredients in the
mug and microwave for 3 minutes.
White Chocolate Raspberry Mug Cake
Ingredients:
3 tbsp. flour
¼ tsp. baking powder
2 tbsp. sugar
2 tbsp. milk
½ tbsp. vegetable oil
½ tbsp. lemon juice
5-7 raspberries
3 tbsp. white chocolate chips
Oil to grease the mug
Instructions: Mix all ingredients in the
mug and microwave for 2 minutes.
*Note: Vanilla sugar is a German product commonly used in
baking. You can substitute by using regular white sugar and a bit of
vanilla extract. Or, you can purchase it from your local grocery store, Walmart, or World Market.
Our favorite brand is Dr. Oetker.
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